Apprentice Commis Chef
Come and join this great team in our central production kitchen, You will be helping us drive excellence in food standards, ensuring that only the highest quality food is served to our customers. This is a fast paced kitchen environment with some heavy lifting and packing duties as well as food preparation and cooking.
Various shifts across 6.5 days a week; 9.30am – 2.30pm or 5 – 9pm. Will include evenings, weekends and bank holidays. Shifts & Breaks TBC
Hours per week: 30