Apprentice Kitchen Porter

We are looking for someone to learn everything from working in a commercial kitchen from basic washing up & cleaning, to learning how to prep vegetables, starters, make soup, etc. Working in a team of 3 you will be trained by professionals. This is a busy team which requires someone switched on, with a good attitude. No two days are ever the same.

Apprenticeship summary

  • Wage
  • Working week
    Wednesday to Sunday about 35 hours each week, may work in the evenings and on weekends. Exact working days and hours TBC
  • Expected duration
    12 Months
    Hours per week: 35
  • Apprenticeship level
  • Positions
    1 available