Apprentice Kitchen Porter
We are looking for someone to learn everything from working in a commercial kitchen from basic washing up & cleaning, to learning how to prep vegetables, starters, make soup, etc. Working in a team of 3 you will be trained by professionals. This is a busy team which requires someone switched on, with a good attitude. No two days are ever the same.
Wednesday to Sunday about 35 hours each week, may work in the evenings and on weekends. Exact working days and hours TBC
Hours per week: 35