A nanwhatnow? A Nandoca! That's what we call those in our restaurant family. Our passionate team players, putting their heart, soul and magical powers into serving up amazing food and drink, catering unforgettable customer experiences. Brimming with passion and personality, as a Nandoca, I put all I have into everything I do in order to create unforgettable customer moments and feelings.
30 hours per week, between the hours of 8am and 11pm, with exact shift patterns to be confirmed.
Hours per week: 30